New and effective entrapment of polyelectrolyte-enzyme-complexes in LentikatsCZICHOCKI, Gunther; DAUTZENBERG, Herbert; CAPAN, Emine et al.Biotechnology letters. 2001, Vol 23, Num 16, pp 1303-1307, issn 0141-5492Article

Characterization of glucoamylase immobilized on magnetic nanoparticlesPANEK, Anna; PIETROW, Olga; SYNOWIECKI, Józef et al.Stärke. 2012, Vol 64, Num 11-12, pp 1003-1008, issn 0038-9056, 6 p.Article

Characterization of very high gravity ethanol fermentation of corn mash. effect of glucoamylase dosage, pre-saccharification and yeast strainDEVANTIER, Rasmus; PEDERSEN, Sven; OLSSON, Lisbeth et al.Applied microbiology and biotechnology. 2005, Vol 68, Num 5, pp 622-629, issn 0175-7598, 8 p.Article

Amyloglucosidase suppresses interference by glycogen in the quantification of DNA using the Hoechst 33258 dyePALKA, L; PALKA-SANTINI, M. E; CHAMBON, S et al.BioTechniques. 2002, Vol 32, Num 6, pp 1250-1256, issn 0736-6205, 4 p.Article

Structural/functional relationships and protein engineering of glucoamylaseLIU, Hsuan-Liang.Recent research developments in protein engineering (Vol. 1 (2001); Part I). Recent research developments in protein engineering. 2001, pp 75-106, isbn 81-7736-052-3Book Chapter

A simple entrapment of glucoamylase into LentiKats® as an efficient catalyst for maltodextrin hydrolysisREBROS, Martin; ROSENBERG, Michal; MLICHOVA, Zuzana et al.Enzyme and microbial technology. 2006, Vol 39, Num 4, pp 800-804, issn 0141-0229, 5 p.Article

Selection of a high-energy bioactive conformation of a sulfonium-ion glycosidase inhibitor by the enzyme glucoamylase G2JOHNSON, Margaret A; JENSEN, Morten T; SVENSSON, Birte et al.Journal of the American Chemical Society. 2003, Vol 125, Num 19, pp 5663-5670, issn 0002-7863, 8 p.Article

Study on synthesis of a hydrophilic bead carrier containing epoxy groups and its properties for glucoamylase immobilizationBAI, Yong-Xiao; LI, Yan-Feng; WANG, Ming-Tao et al.Enzyme and microbial technology. 2006, Vol 39, Num 4, pp 540-547, issn 0141-0229, 8 p.Article

Purification and kinetics of a raw starch-hydrolyzing, thermostable, and neutral glucoamylase of the thermophilic mold Thermomucor indicae-seudaticaeKUMAR, Sanjeev; SATYANARAYANA, T.Biotechnology progress. 2003, Vol 19, Num 3, pp 936-944, issn 8756-7938, 9 p.Article

Kinetic studies on glucoamylase with maltodextrin as substrateLAW, C. S. R; WEBB, C; WILLIAMS, R. A et al.Chemical engineering research & design. 1993, Vol 71, Num 3, pp 296-298, issn 0263-8762Conference Paper

Highly efficient and regioselective production of an erythorbic acid glucoside using cyclodextrin glucanotransferase from Thermoanaerobacter sp. and amyloglucosidaseTAI, Akihiro; IWAOKA, Yuji; ITO, Hideyuki et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 92, pp 19-23, issn 1381-1177, 5 p.Article

Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genesKIM, Ha-Ram; IM, Young-Kum; KO, Hyun-Mi et al.Biotechnology letters. 2011, Vol 33, Num 8, pp 1643-1648, issn 0141-5492, 6 p.Article

Enzymatic syntheses of dopamine glycosidesSIVAKUMAR, Ramaiah; DIVAKAR, Soundar.Enzyme and microbial technology. 2009, Vol 44, Num 1, pp 33-39, issn 0141-0229, 7 p.Article

Application of maltitol to improve production of raw starch digesting glucoamylase by Aspergillus niger F-08HAIYAN SUN; PINGJUAN ZHAO; MING PENG et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 11, pp 2613-2618, issn 0959-3993, 6 p.Article

Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotiiMICHELIN, Michele; RUILER, Roberto; WARD, Richard J et al.Journal of industrial microbiology & biotechnology. 2008, Vol 35, Num 1, pp 17-25, issn 1367-5435, 9 p.Article

Comparison of Sucrose-Hydrolyzing Enzymes Produced by Rhizopus oryzae and Amylomyces rouxiiWATANABE, Tsuyoshi; ODA, Yuji.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 12, pp 3167-3173, issn 0916-8451, 7 p.Article

Overexpression of the glucoamylase-encoding STA1 gene of Saccharomyces cerevisiae var. diastaticus in laboratory and industrial strains of SaccharomycesLATORRE-GARCIA, Lorena; ADAM, Ana Cristina; POLAINA, Julio et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 12, pp 2957-2963, issn 0959-3993, 7 p.Article

Amyloglucosidase-catalyzed synthesis of eugenyl and curcuminyl glycosidesVIJAYAKUMAR, Giriyapura R; DIVAKAR, Soundar.Biotechnology letters. 2007, Vol 29, Num 4, pp 575-584, issn 0141-5492, 10 p.Article

Isolation and characterization of a second glucoamylase gene without a starch binding domain from Rhizopus oryzaeMERTENS, Jeffrey A; SKORY, Christopher D.Enzyme and microbial technology. 2007, Vol 40, Num 4, pp 874-880, issn 0141-0229, 7 p.Article

Kinetic analysis of glucoamylase-catalyzed hydrolysis of starch granules from various botanical sourcesTATSUMI, Hirosuke; KATANO, Hajime; IKEDA, Tokuji et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 4, pp 946-950, issn 0916-8451, 5 p.Article

Kinetic and thermodynamic properties of novel glucoamylase from Humicola spRIAZ, Muhammad; PERVEEN, Raheela; MUHAMMAD RIZWAN JAVED et al.Enzyme and microbial technology. 2007, Vol 41, Num 5, pp 558-564, issn 0141-0229, 7 p.Article

Optimization of culture variables for improving glucoamylase production by alginate-entrapped Thermomucor indicae-seudaticae using statistical methodsKUMAR, Pardeep; SATYANARAYANA, T.Bioresource technology. 2007, Vol 98, Num 6, pp 1252-1259, issn 0960-8524, 8 p.Article

Kinetics of the surface hydrolysis of raw starch by glucoamylaseTATSUMI, Hirosuke; KATANO, Hajime.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 21, pp 8123-8127, issn 0021-8561, 5 p.Article

Production and starch saccharification by a thermostable and neutral glucoamylase of a thermophilic mould Thermomucor indicae-seudaticaeKAUR, Parvinder; SATYANARAYANA, T.World journal of microbiology & biotechnology. 2004, Vol 20, Num 4, pp 419-425, issn 0959-3993, 7 p.Article

Thr/Ser-rich domain of Aspergillus glucoamylase is essential for secretionGOTO, Masatoshi; SHINODA, Noriko; OKA, Takuji et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 4, pp 961-963, issn 0916-8451, 3 p.Article